Banquet menu for a New Year’s corporate party by the fireplace in the Kakheti castle “Chateau Fort de Manavi”
- Shoti bread (baked in-house)
- Pkhali assortment
- Pickles assortment
- Olives
- Fresh herb platter /Salad
- Boiled chicken
- Pork in spicy sauce
- Pork barbecue kakhetian
- Khashlama
- Khachapuri imeretian/ megrelian
- Sliced Smoked Sataly
- Mushrooms in clay pan with sulguni cheese
- Tkemali (plum sauce)
- Satsibeli (tomato Sauce)
- Family-style potatoes/Fried potatoes
- Bazhe (walnut sauce)
- Borjomi mineral water
- Bakuriani water
- Lemonade
- Homemade compote /mojito
- Homemade Baked
- Fruit platter
- Tea/Coffee
- Wine from a qvevri on tap (Rkatsiteli, Manavi Mtsvane, Kisi,
- Saperavi, Aladasturi)
- Chacha (classic or infused with nuts, lemon, rose petals, tarragon,
- oak, or pepper).
