Wine master classes at the
Master class: «Rtveli»
€19p/p (for groups from 4 people)
Time: September – October, only by prior arrangement!
Price includes: grape picking, laying down of young wine (1 hour), wine and freshly squeezed juice tasting, fresh vegetables, herbs, cheese platter, puri bread, and shashlik.
Together with us you can cut grapes in our vineyards, take part in laying a new harvest of wine in qvevri, try freshly squeezed natural grape juice and celebrate with us this holiday — harvesting (rtveli).
Rtveli is a holy day for every Georgian. On this day they gather in families, they call neighbors, friends, guests. After the grape harvest they organise a big feast with music — people sing, dance and have fun until late. The menu on the table is traditional for such an occasion.
Master class: «Chacha distillation»
€15p/p (for groups from 4 people)
Date: no restrictions, only by prior arrangement!
Price includes: The price includes: distillation of chacha (40 minutes), chacha tasting: White Chacha, Oak-aged Chacha, Tarragon or Mint Chacha, Chacha with walnut partitions, fresh vegetables or a selection of pickles, herbs, cheese platter, puri bread and barbecue
A strong alcoholic drink with a distinct grape flavor — is the famous Georgian chacha. Its distillation is carried out from fermented grape extracts. Georgian winemakers reasonably believe that only they have the secret of making this chacha. Indeed it is not easy to obtain alcohol of high strength (55-75+) which is easily and pleasantly drunk without losing its grape aroma.
Georgians never drink without a bite. That is why the distillation of the chacha is completed by the feast and the music — people sing, dance and have fun. The menu on the table is traditional for this case.
Master class: «Opening qvevri and tasting wine from qvevri»
€19p/p (for groups from 4 people)
Date: no restrictions, only by prior arrangement!
Price includes: The price includes: opening of the qvevri, wine tasting from the qvevri, fresh vegetables, herbs, cheese platter, puri bread, barbecue.
There is a secret (mysterious) moment in the business of every Georgian winemaker – the opening of qvevri. After months of waiting and annual excitement – how is my wine? is him comfortable? what’s wrong with him? how will it turn out this year? – the magic happens. The lid of the qvevri is opened and… ..the magic drink is tasted, the real Georgian wine, which turned out in our grandfather’s and great-grandfather’s qvevri. Only men in the company of good friends traditionally open qvevri. This is an event for a winemaker and we invite our guests to take part in this wonderful ritual. We are sure that you will remember him for a long time.
DISCOUNT IS PROVIDED FOR TRAVEL AGENCIES!
Learn more about Our Wine cellar: Regional Wines and Wine tasting | History of Georgian wine making | Our Vineyards | Our Wines
